Wine Club

We believe in ambitious dreams, brave hearts and patient hands, honouring all those who have gone before us and respecting those to come.

Pieces of a mosaic

Sara Vezza’s life has always been linked to the land and wine. The daughter of an oenologist and a viticulture teacher, she realised at the age of 17 that her place would be here, among these vineyards.

More than 100,000 bottles have been produced using sustainable methods since 1999.

The year 2023 marked a new chapter with the entry of Brave Wine, Renzo Rosso’s wine holding company. A meeting with a partner who shares a long-term vision has given new impetus to Josetta Saffirio projects.

The present, a gift from the past

We are not authors of wine, but actors of nature. We help plants grow by staying in touch with the vitality of the earth: the soil, the vines and everything around us. Wine is a life force, rich in micro-organisms that make its evolution possible.

Sara is at the head of the fifth generation of farmers in Castelletto di Monforte d’Alba. An important legacy, handed down the female line, laden with responsibility towards past and future generations.

The first Saffirio
1800

The first Saffirio, Giovanni Battista, left the Alta Langa (the high Langhe) for the hills of Castelletto di Monforte d’Alba, where he built a house for his family and started producing wine.

Birth of the
family passion
1910

Ernesto Saffirio was born in Castelletto. He was the one to pass on the passion and deep connection with the family land to his daughter Josetta.

Birth
of Josetta Saffirio
1952

This is the birth year of Josetta Saffirio, destined to become a key figure in the history of family winemaking.

A renowned winery
1975

At only 23 years old, Josetta returned to her roots in Castelletto and turned the family business into a famed winery producing fine wines.

The rise of the company
1992

An exceptional Barolo marked the rise of the Josetta Saffirio Agricultural Estate on the wine scene.

In Sara’s hands
1999

Josetta decided to retire from the business. Sara Vezza, only 19 years old, with the support of her parents, continued the family tradition. Leading the company to great growth and expanding its reach to international markets.

New methods
for the environment
2004

The company adopted the organic method, consolidating its commitment to respecting and protecting the environment.

Future
and innovation
with Renzo Rosso
2023

Renzo Rosso, with his wine holding Brave Wine, entered the company’s capital to strengthen the brand and develop production.

Terroir, living soil

Viticolturarmoniosa