100% Rossese bianco
Exposure from south to south-east
Altitude 300-400 m
Soil rich in limestone and sandstone.
Excellent with shellfish and fish in general, it also pairs well with medium-aged cheeses.
Manually harvesting and hand-picking took place at the end of September. This was followed by a short maceration in the press, with malolactic fermentation in stainless steel tanks at a controlled temperature. Once fermentation was complete, the wine remained on its lees with frequent batonnage.
100% Rossese bianco
Exposure from south to south-east
Altitude 300-400 m
Soil rich in limestone and sandstone.
Excellent with shellfish and fish in general, it also pairs well with medium-aged cheeses.
Manually harvesting and hand-picking took place at the end of September. This was followed by a short maceration in the press, with malolactic fermentation in stainless steel tanks at a controlled temperature. Once fermentation was complete, the wine remained on its lees with frequent batonnage.
2021 (17pt)
