100% Rossese bianco
Exposure from south to south-east
Altitude 300-400 m
Soil rich in limestone and sandstone.
Excellent with shellfish and fish in general, it also pairs well with medium-aged cheeses.
Manually harvested and harvested at the end of September. This was followed by a short maceration in the press through malolactic fermentation in stainless steel tanks at a controlled temperature. Once fermentation is complete, the wine is aged in wooden barrels with frequent batonnage.
100% Rossese bianco
Exposure from south to south-east
Altitude 300-400 m
Soil rich in limestone and sandstone.
Excellent with shellfish and fish in general, it also pairs well with medium-aged cheeses.
Manually harvested and harvested at the end of September. This was followed by a short maceration in the press through malolactic fermentation in stainless steel tanks at a controlled temperature. Once fermentation is complete, the wine is aged in wooden barrels with frequent batonnage.
- 2021 (17pt)