100% Barbera
Exposure from south to south-east
Altitude 300-400m
Medium calcareous soil rich in minerals with balanced silt, clay and sand.
Pleasant companion to robust first courses and meat-based second courses.
The hand-picked and completely destemmed grapes are delicately pressed; Fermentation at a controlled temperature follows. Maceration lasts 8-10 days. Immediately after malolactic fermentation in wooden barrels.
100% Barbera
Exposure from south to south-east
Altitude 300-400m
Medium calcareous soil rich in minerals with balanced silt, clay and sand.
Pleasant companion to robust first courses and meat-based second courses.
The hand-picked and completely destemmed grapes are delicately pressed; Fermentation at a controlled temperature follows. Maceration lasts 8-10 days. Immediately after malolactic fermentation in wooden barrels.
2021 (17pt)
2021 (90pt)
