100% Nebbiolo
South-east exposure
Altitude 300-380 m
Monforte d'Alba municipality
Prevalence of sand and silt in the marly-limestone soil.
The full body of Barolo makes it particularly suitable for second courses of red meat and game. It is also excellent with cheeses.
The grapes are harvested by hand, pressed and then destemmed. Controlled temperature fermentation in stainless steel tanks with maceration for 8-10 days. After malolactic fermentation, the wine is aged in large barrels.
100% Nebbiolo
South-east exposure
Altitude 300-380 m
Monforte d'Alba municipality
Prevalence of sand and silt in the marly-limestone soil.
The full body of Barolo makes it particularly suitable for second courses of red meat and game. It is also excellent with cheeses.
The grapes are harvested by hand, pressed and then destemmed. Controlled temperature fermentation in stainless steel tanks with maceration for 8-10 days. After malolactic fermentation, the wine is aged in large barrels.
2020 (92pt)
2019 (92pt)
2019 (17,5pt)
2019 (Corona)
2019 (5 Grappoli)
