100% Nebbiolo
vineyard planted in 1948
East facing
Altitude 350-400 m
Monforte d'Alba municipality
Lequio formation, medium-textured soil characterized by alternating layers of sandy marl and clayey marl.
Wine with good structure that pairs well with braised meats and game. Also ideal with mature cheeses.
Alcoholic fermentation in stainless steel tanks at a controlled temperature, maceration for approximately 12-14 days. After malolactic fermentation the wine is aged in oak barrels and after 24 months it is then decanted into concrete tanks for further natural stabilization. Bottle refinement for 6 months before marketing.
100% Nebbiolo
vineyard planted in 1948
East facing
Altitude 350-400 m
Monforte d'Alba municipality
Lequio formation, medium-textured soil characterized by alternating layers of sandy marl and clayey marl.
Wine with good structure that pairs well with braised meats and game. Also ideal with mature cheeses.
Alcoholic fermentation in stainless steel tanks at a controlled temperature, maceration for approximately 12-14 days. After malolactic fermentation the wine is aged in oak barrels and after 24 months it is then decanted into concrete tanks for further natural stabilization. Bottle refinement for 6 months before marketing.
Perno
At Perno, the sun comes in from the south-east, shining a golden light on the vineyards. The clay-rich soil envelops the roots of the vines in a tenacious embrace, giving them the strength to stand the test of time. Perno wines are like works of art, austere and profound, with a strong character and a solid structure that defies the passing of the years.
2020 (93pt)
2019 (17+pt)
2019 (97pt)
2019 (92pt)
2018 (92pt)
2018 (94pt)
2018 (4 Golden Star)
