100% Nebbiolo
Steep slopes facing south-east (50-55%)
Altitude 400-450 m
Monforte d'Alba municipality
Grey-brown or yellowish soil, composed of layers of sand of varying compactness interspersed with gray sandstone.
With a powerful structure, Barolo Persiera is particularly suitable for red meats and braised meats. It is also an ideal partner for cheese.
Alcoholic fermentation in temperature-controlled tanks with maceration for approximately 12 days. Immediately after malolactic fermentation the wine is aged in barrels.
100% Nebbiolo
Steep slopes facing south-east (50-55%)
Altitude 400-450 m
Monforte d'Alba municipality
Grey-brown or yellowish soil, composed of layers of sand of varying compactness interspersed with gray sandstone.
With a powerful structure, Barolo Persiera is particularly suitable for red meats and braised meats. It is also an ideal partner for cheese.
Alcoholic fermentation in temperature-controlled tanks with maceration for approximately 12 days. Immediately after malolactic fermentation the wine is aged in barrels.
Castelletto
A hill with the sun shining from east to south, a cool climate thanks to the nearby forests and a small river flowing through. Here, the vines grow slowly and produce grapes that yield medium-bodied, elegant and flavourful wines.
2020 (17,5pt)
2020 (92pt)
2020 (92pt)
2019 (92pt)
2019 (94pt)
2019 (3 Golden Star)
